Region: Veracruz, Mexico
Farm: Finca La Maquinaria
Varietal: Bourbon 45%, Garnica 65%
Altitude:1250 M
Proc. method: Fully Washed
addional notes:
Producer: Abraham Cabal Pulido
Legacy: Farm has produced coffee since 1993
Farm Size: 50 hectares
Annual Precipitation: 2500 MM
Legacy: Farm has produced coffee since 1993
Farm Size: 50 hectares
Annual Precipitation: 2500 MM
caramel, sweet and creamy with juicy citric acidity.
Agtron:
58-60
Roaster notes:
No fancy roasting schemes with this coffee. It was pretty dense going in. Gave it full heat to bring out the juiciness in the acidity. (kind of like plums). Really good in my home Espresso machine.
photo credit: Cafe Imports
