Origin: Rwanda
Region: Musasa
Varietal: Bourbon
Altitude: 1600-1800m
Process Method: typically washed and sun dry
Tasting Notes: Sweet spices and flavors of dates and orange. Light in body with tart, citric acid.
We have partnered with Organic Products Trading Company for several years now and have always enjoyed their Cafe Femenino offerings. This particular one is new to us and comes from the Abakundakawa Co-op in Rwanda. Here is an article on their work from Sprudge. This is a link to the Rwandan exporting company's website and this following video is apparently from the Cooperative's processing station at Rusashi.
