Name: Teopan pacamara blend
Producer: Felix Ernesto Canizalez Portillo
Producer: Felix Ernesto Canizalez Portillo
Origin: El Salvador
Region: Planes de la Laguna, Santa Ana, Santa Ana
Farm: Teopan
Varietal: Bourbon and pacamara
Altitude: 1500 masl
Proc. Method: Fully washed and sundried
Roaster: Tommy Goetz
Agtron: 58/62
Tasting notes: Sweet, cedar, citrus, pineapple
Roaster's notes: We started the roasting of this coffee at a little higher temperature then slowed the process down. This really accentuated the citrus notes. Also sensed a slight taste of butter.
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